10월 22, 2014
Physicochemical Characterisation of β-Carotene Emulsion Stabilised by Covalent Complexes of α-Lactalbumin with (−)-Epigallocatechin Gallate or Chlorogenic Acid
Xiaoya Wang, Fuguo Liu, Lei Liu, Zihao Wei, Fang Yuan, Yanxiang Gao
Food Chemistry
Food Chemistry