This website will run with limited functionality since Javascript is currently disabled on this browser.
Find out how to enable JavaScript for Windows, or how to enable JavaScript for Mac.

Resources

Resources3D Fluorescence Spectroscopy

Showing 1 of 1 results

5월 25, 2016

A Detection Method of Vegetable Oils in Edible Blended Oil Based on Three-Dimensional Fluorescence Spectroscopy Technique

Jing Xu et al.
Food Chemistry

FLS920 Upgrades

Tag: 3D Fluorescence Spectroscopy, Cluster Analysis, Edible Blended Oil, Quasi Monte Carlo.