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Showing 1 - 7 of 7 results
August 8, 2016


Time Resolved Fluorescence of Cow and Goat Milk Powder

Mariana P. Brandao et al.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
FLS920 Upgrades
Tagged with: FLS920, Lifetimes, Spectroscopy, time-resolved fluorescence.
May 25, 2016


A Detection Method of Vegetable Oils in Edible Blended Oil Based on Three-Dimensional Fluorescence Spectroscopy Technique

Jing Xu et al.
Food Chemistry
FLS920 Upgrades
Tagged with: 3D Fluorescence Spectroscopy, Cluster Analysis, Edible Blended Oil, Quasi Monte Carlo.
April 28, 2015


Binding, Stability, and Antioxidant Activity of Quercetin with Soy Protein Isolate Particles

Yufan Wang, Xiaoyong Wang
Food Chemistry
FLS920 Upgrades
Tagged with: antioxidant activity, binding, FLS920, protein isolate particles, stability.
January 24, 2015


Novel Calibration Tools and Validation Concepts for Microarray-Based Platforms used in Molecular Diagnostics and Food Safety Control

C. Brunner, K. Hoffmann, T. Thiele, U. Schedler, H. Jehle, U. Resch-Genger
Analytical and Bioanalytical Chemistry
FLS920 Upgrades
Tagged with: FLS920, food safety control, microarray-based platforms, molecular diagnostics.
October 22, 2014


Physicochemical Characterisation of β-Carotene Emulsion Stabilised by Covalent Complexes of α-Lactalbumin with (−)-Epigallocatechin Gallate or Chlorogenic Acid

Xiaoya Wang, Fuguo Liu, Lei Liu, Zihao Wei, Fang Yuan, Yanxiang Gao
Food Chemistry
FLS920 Upgrades
Tagged with: a-Lactalbumin, B-Carotene, chlorogenic acid, physiochemical stability.
June 30, 2014


The Binding Affinity of Phthalate Plasticizers-Protein Revealed by Spectroscopic Techniques and Molecular Modeling

Yuanyuan Yue, Jianming Liu, Ren Liu, Yangyang Sun, Xiaoge Li, Jing Fan
Food and Chemical Toxicology
FLS980
Tagged with: 3d fluorescence, binding mechanism, fluorescence, molecular modeling, plasticizers.
February 18, 2014


Bioavailability and Activity of Natural Food Additive Triterpenoids as Influenced by Protein

Wei Peng, Fei Ding, Yu-Ting Jiang, and Yu-Kui Peng
Agricultural and Food Chemistry
FLS920 Upgrades
Tagged with: bioavailability and activity, natural food additive, proteins.