Physicochemical Characterisation of β-Carotene Emulsion Stabilised by Covalent Complexes of α-Lactalbumin with (−)-Epigallocatechin Gallate or Chlorogenic Acid | Edinburgh Instruments

Physicochemical Characterisation of β-Carotene Emulsion Stabilised by Covalent Complexes of α-Lactalbumin with (−)-Epigallocatechin Gallate or Chlorogenic Acid