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Food Science

The analysis of the ‘components’ is important in the chemistry, microbiology and engineering of food products. In addition, the analysis is a useful tool for the authentication, quality or adulteration of food in production and storage units.

Compared to conventional food analysis methods such as chromatography and chemometrics, fluorescence spectroscopy is a fast and simple, minimally invasive and non-destructive technique that can be directly applied without additional preparation or separation of components.

X-ray pear - Food Science   Food Science

Author Year Title Journal Vol. Pages Instrument
Mariana P. Brandao et al. 2017 Time resolved fluorescence of cow and goat milk powder Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 171 193-199
Jing Xu et al. 2016 A detection method of vegetable oils in edible blended oil based on three-dimensional fluorescence spectroscopy technique Food Chemistry 212 72-77
C. Brunner, K. Hoffmann, T. Thiele, U. Schedler, H. Jehle, U. Resch-Genger 2015 Novel calibration tools and validation concepts for microarray-based platforms used in molecular diagnostics and food safety control Analytical and Bioanalytical Chemistry 407 3181-3191
Xiaoya Wang, Fuguo Liu, Lei Liu, Zihao Wei, Fang Yuan, Yanxiang Gao 2015 Physicochemical characterisation of β-carotene emulsion stabilised by covalent complexes of α-lactalbumin with (−)-epigallocatechin gallate or chlorogenic acid Food Chemistry 173 564-568
Yufan Wang, Xiaoyong Wang 2015 Binding, stability, and antioxidant activity of quercetin with soy protein isolate particles Food Chemistry 188 24-29
Yuanyuan Yue, Jianming Liu, Ren Liu, Yangyang Sun, Xiaoge Li, Jing Fan 2014 The binding affinity of phthalate plasticizers-protein revealed by spectroscopic techniques and molecular modeling Food and Chemical Toxicology 71 244-253
Wei Peng, Fei Ding, Yu-Ting Jiang, and Yu-Kui Peng 2014 Bioavailability and Activity of Natural Food Additive Triterpenoids as Influenced by Protein Agricultural and Food Chemistry 62 2271-2283